A number of reports and guidelines related to overweight and obesity, nutrition, food promotion and marketing, physical activity, and other health issues and conditions, have been developed by various government and health bodies, organisations and associations.
Refer to the links provided below to gain access to several reports and guidelines, each intended for use within state, national and/or international contexts.
The summary provided with each report or set of guidelines, aims to highlight important information, background and aims relevant to the report/guidelines, as well as provide web links and references for electronic or hard copy access.
To access downloadable reports, click here: Reports
The Australasian Society for the Study of Obesity (ASSO) and the Australian Department of Health and Aged Care held a joint symposium to discuss strategies for reducing the incidence of obesity. The result of the symposium was the report: Acting on Australia’s Weight. The National Health and Medical Research Council (NHMRC) had recognised that overweight and obesity poses a major public health problem in Australia, and had therefore developed this strategic plan, published in 1997.
The aim of the strategic plan is to prevent further weight gain and overweight and obesity, as well as ultimately reducing the proportion of the Australian adult population that is overweight or obese, and also ensuring the healthy growth of children.
The report reviews the impact of obesity in Australia and attempts to outline possible intervention strategies. The report and the strategic recommendations it contains are principally orientated towards public health prevention. Overall, the plan takes a population-based approach that focuses on changing the macro-environment in order to assist people in undertaking physical activity and making healthier food choices.
National Health and Medical Research Council (NHMRC) – http://www.health.gov.au/nhmrc
National Health and Medical Research Council. Acting on Australia’s Weight: A strategic plan for the prevention of overweight and obesity. Canberra: AGPS, 1997.
The draft Clinical Practice Guidelines for Weight Control and Obesity Management have been developed by the NHMRC. These are the first guidelines for weight control and obesity management ever issued in Australia, providing detailed evidence-based guidance for doctors and health professionals regarding the assessment and management of overweight and obesity.
The guidelines highlight important health concerns associated with overweight and obesity and, through the provision of information to doctors for at-risk groups, aim to improve the health of people with obesity-related conditions such as diabetes, cardiovascular disease and some cancers. These guidelines have also been developed partly in response to the need for consistent information, as there is much misleading and confusing information available in both public and scientific literature.
National Health and Medical Research Council (NHMRC) -http://www.nhmrc.gov.au/
Healthy Weight Australia: A National Obesity Strategy, was prepared by the Australasian Society for the Study of Obesity (ASSO) in 1995. The overall goal or aim of the strategy is to increase the proportion of the Australian population who maintain a healthy weight throughout their lives.
This national strategic plan focuses on maintaining a healthy weight throughout life. Although nearly all those whose weight falls outside the healthy weight range are considered overweight or obese, this strategy also acknowledges that for some, underweight may be a serious problem.
The Healthy Weight Australia strategy comprises four main parts. The first two parts focus on understanding the problem of overweight and obesity in Australia; the other two parts focus on addressing the problem.
Healthy Weight Australia: A National Obesity Strategy. Prepared by the Australasian Society for the Study of Obesity (ASSO), 1995
Sustained action to address the increasing problem of overweight and obesity is where the greatest long-term health, social and economic gains can occur. Healthy Weight 2008 - Australia's Future: The National Action Agenda for Children and Young People and their Families presents a "national strategic framework for action to address the challenges of overweight and obesity in children and young people and their families". It recommends actions across a range of settings such as child care, schools, primary care, maternal and infant health care, neighbourhoods, workplaces, food supply, family and community services, media and marketing.
The goals of Healthy Weight 2008 are:
- Achieve healthier weight in children and young people;
- Increase the proportion of children and young people participating in and maintaining healthy eating and adequate physical activity;
- Strengthen the knowledge, skills, responsibility and resources of all people and communities to achieve optimal weight;
- Address social and environmental determinants of poor nutrition and physical inactivity;
- Focus action on giving children, young people and families the best possible chance of maintaining a healthy weight.
The National Obesity Taskforce put its report and national action agenda for children, young people and their families to Australian Health Ministers in November 2003, who asked the Taskforce to lead and coordinate the implementation of Healthy Weight 2008.
To download the document, please click Healthy Weight 2008 (259.96 kB 2011-05-01 16:05:14).
The National Health and Medical Research Council (NHMRC) in conjunction with the Australian Government Department of Health and Ageing, has developed clinical practice guidelines for doctors and other health professionals on the management of overweight and obesity in adults, children and adolescents.
The Guidelines provide access to evidence-based information and recommendations on weight management, as well as comprehensive advice that will help doctors identify the best and safest way for their patients to maintain a healthier body weight, and ensure that consistent information is given. The Guidelines will also be useful to other health professionals.
The Guidelines emphasise the importance of weight management strategies targeted at children and adolescents, as treatment of overweight and obesity in the younger age groups is expected to become increasingly common as greater numbers of children and adolescents fall into these (overweight and obesity) categories.
Australian Government Department of Health and Ageing or the NHMRC - http://www.obesityguidelines.gov.au/
The NHMRC (revised) Dietary Guidelines for Australian Adults, and Dietary Guidelines for Children and Adolescents in Australia, were launched in June 2003. They are based on the best available scientific evidence, which can improve the health of Australians and reduce the burden of preventable diet-related death, illness and disability. These guidelines attempt to provide information about healthy eating and lifestyle choices, with the aim of promoting good nutrition and health, and preventing, reducing and minimising the risk of diet-related diseases within the Australian population.
Each guideline, which is no longer listed by number, deals with a key health issue. The prevention of obesity is a strong theme throughout the new guidelines. Changes to the guidelines also include cautions about eating too much sugar and a new section that addresses safe storage and preparation of food. Of particular interest were the recommendations of decreasing the age at which children may consume reduced fat dairy products from four to two years, and that babies be breast fed until around six months.
The guidelines are aimed at health care professionals to assist them in providing advice about healthy eating. Comprehensive information for consumers has also been prepared.
National Health and Medical Research Council (NHMRC) - http://www.nhmrc.gov.au/
Full Report is available from http://www.moh.govt.nz/moh.nsf/indexmh/focus-on-nutrition-survey-2008-09
The Key messages - the ones most relevant to ANZOS are bad news (see main article).
The inside track on the marketing strategies of Olympic food and soft drink sponsors, and the sponsorship deals behind them.
The recent 2012 summer Olympic games in London were a huge success (unless you measure success in terms of Australian gold medals). However, anyone who watched the telecasts from the games could not avoid being exposed to a significant amount of marketing by junk food manufactures including some shameless promos by high profile athletes.
One of our New Zealand Council members, Prof Elaine Rush was interviewed on national television discussing how food manufacturers use sponsorship of the Olympics and other sports sponsorship to downplay the role diet has in obesity, rather than acknowledging that both increased activity and a healthier diet are vital.
See her interview here: http://tvnz.co.nz/breakfast-news/junk-food-olympics-video-5017646
Elaine referred to the work undertaken by the UK food advocacy group called sustain which found that corporate sponsorship accounts for less than 10% of the total funding for the London2012 Games, and junk food sponsors contribute only around 2% of the IOC income. Yet sponsors like Coca-Cola, McDonald’s and Cadbury’s are given an unrivalled platform to promote their unhealthy brands and products. The report concludes that the IOC should set proper conditions on promoting healthy eating in their sponsorship deals, and that junk food brands should be excluded from sponsoring all sporting events.
You will find a copy of this report here: http://www.sustainweb.org/publications/?id=237
The International Obesity TaskForce (IOTF) has been working in Asia and in the Pacific region to encourage the development of new policies that address the prevention and management of overweight and obesity.
The Asia-Pacific Perspective: Redefining Obesity and its Treatment document, provides a regional emphasis on the importance of obesity, its prevention and treatment. The document suggests diagnostic criteria to identify overweight and obesity in Asian populations, and provides information on prevention and treatment of obesity in Asian and Pacific communities. The intention is for the document to be used to encourage the development of effective obesity prevention programmes and policies.
This document constitutes a useful starting point, whose management approaches must be implemented in conjunction with existing national guidelines. The guidelines contained in this report aim to strengthen obesity management in countries of the Region and will be useful to all health professionals interested and involved in the diagnosis, management and prevention of obesity.
Asia Pacific IOTF – http://www.iotf.org/asiapacific/
World Health Organisation, International Association for the Study of Obesity, International Obesity TaskForce. The Asia-Pacific Perspective: Redefining obesity and its treatment. Sydney: Health Communications, 2000.
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